The Science of a Pâte à Choux (Choux Pastry)
You may know the light, cream-filled dessert as cream puffs. Some might call it profiteroles. Whatever you call it, the base of the dessert is choux pastry, or pâte à choux in French. And understanding the science behind choux pastry is the key to baking it successfully. The most important rule for choux pastry is […]
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